Pickles
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The fat content in sausages is high. They are mostly made out of genetically modified soy, pig skins and fat, skin, cartilage, and byproducts, along with additional chemicals including thickeners, flavorings, stabilizers, and preservatives. Do you continue to eat sausages?
Quick Noodles
It's common to find instant noodles packaged with purported chicken, bacon, or shrimp toppings. However, in reality, none of these goods are included in the mixture. All it is is a concoction of flavorings, dyes, preservatives, and enhancers.
Mayonnaise
Store-bought mayonnaise contains trans fats, which weaken immunity and hasten the onset of diabetes.
Furthermore, the plastic packaging poses a risk since vinegar erodes the walls of the container. Imagine that along with our mayonnaise we are consuming plastic.
